Are you tired of making the same old recipes? Do you want to try something new and exciting? Look no further than these delicious stuffed banana peppers!
Stuffed Banana Peppers
Ingredients:
- 6 large banana peppers, seeded and halved
- 1 pound ground beef
- 1/2 cup cooked rice
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil leaves
- 1/4 cup chopped fresh oregano leaves
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup tomato sauce
Instructions:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the ground beef, rice, Parmesan cheese, parsley, basil, oregano, garlic, salt, and pepper. Mix well.
- Fill each pepper half with the beef mixture, packing it firmly into the pepper.
- Place the filled pepper halves into a baking dish.
- Pour the tomato sauce over the stuffed peppers.
- Cover the dish with aluminum foil.
- Bake in the preheated oven for 40 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the beef is fully cooked and the peppers are tender.
These stuffed banana peppers make a perfect appetizer or main dish. The combination of ground beef and rice in the filling creates a hearty and flavorful meal. The herbs and Parmesan cheese add a burst of fresh flavor that will leave you wanting more.
Stuffed Banana Peppers
Ingredients:
- 6 large banana peppers, seeded and halved
- 1 pound hot Italian sausage
- 1/2 cup uncooked white rice
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil leaves
- 1/4 cup chopped fresh oregano leaves
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup tomato sauce
Instructions:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the sausage, rice, Parmesan cheese, parsley, basil, oregano, garlic, salt, and pepper. Mix well.
- Fill each pepper half with the sausage mixture, packing it firmly into the pepper.
- Place the filled pepper halves into a baking dish.
- Pour the tomato sauce over the stuffed peppers.
- Cover the dish with aluminum foil.
- Bake in the preheated oven for 40 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the sausage is fully cooked and the peppers are tender.
This variation of stuffed banana peppers packs a spicy punch with the use of hot Italian sausage. The rice adds a nice texture to the filling while the cheese and herbs balance out the heat. These peppers make for a great party appetizer or a flavorful dinner entree.
So why not switch things up and try making some stuffed banana peppers today? With these easy and delicious recipes, you’re sure to impress your friends and family. Enjoy!
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