Looking for a hearty, flavorful meal that’s perfect for any night of the week? Look no further than these delicious ground beef stuffed peppers!
Start by preheating your oven to 375 degrees Fahrenheit. While the oven heats up, grab a large mixing bowl and combine 1 pound of ground beef with 1 cup of cooked rice, 1 diced onion, 1 diced bell pepper, 1 diced tomato, 2 cloves of minced garlic, and 1 teaspoon each of salt, paprika, and cumin. Mix everything together well, then set it aside.
Take 4 large bell peppers and slice off the tops. Remove the seeds and stuff each pepper with the ground beef mixture, packing it in tightly. Place the stuffed peppers in a baking dish and bake for 45 to 50 minutes, until the peppers are tender and the filling is cooked through.
While the peppers bake, prepare the tomato sauce by combining 1 can of diced tomatoes, ½ cup of beef broth, and 1 tablespoon of tomato paste in a saucepan. Season with salt and pepper to taste, then bring the mixture to a simmer and let it cook for about 10 minutes.
Once the peppers are done, remove them from the oven and ladle some of the tomato sauce over each one. Top with shredded cheese, then return them to the oven for an additional 10 to 15 minutes, until the cheese is melted and bubbly.
Serve the peppers warm, garnished with fresh cilantro or parsley if desired. They make a delicious and satisfying meal that’s perfect for any night of the week!
Ingredients:
– 1 pound ground beef
– 1 cup cooked rice
– 1 onion, diced
– 1 bell pepper, diced
– 1 tomato, diced
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1 teaspoon paprika
– 1 teaspoon cumin
– 4 large bell peppers
– 1 can diced tomatoes
– ½ cup beef broth
– 1 tablespoon tomato paste
– Shredded cheese
– Fresh cilantro or parsley, for garnish
Instructions:
1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large mixing bowl, combine the ground beef, cooked rice, onion, bell pepper, tomato, garlic, salt, paprika, and cumin. Mix well and set aside.
3. Slice off the tops of the large bell peppers and remove the seeds. Stuff each pepper with the ground beef mixture, packing it in tightly.
4. Place the stuffed peppers in a baking dish and bake for 45 to 50 minutes, until the peppers are tender and the filling is cooked through.
5. While the peppers bake, prepare the tomato sauce by combining the diced tomatoes, beef broth, and tomato paste in a saucepan. Season with salt and pepper to taste, then bring the mixture to a simmer and let it cook for about 10 minutes.
6. Once the peppers are done, remove them from the oven and ladle some of the tomato sauce over each one. Top with shredded cheese, then return them to the oven for an additional 10 to 15 minutes, until the cheese is melted and bubbly.
7. Serve the peppers warm, garnished with fresh cilantro or parsley if desired.
Enjoy these delicious stuffed peppers any night of the week for a satisfying and flavorful meal that’s sure to become a staple in your recipe rotation!
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