Hi everyone, today I want to share with you some amazing egg white recipes! We all know that sometimes we end up with leftover egg whites and we don’t know what to do with them. Well, fear not, because these recipes will save the day!
Egg White Omelette
This is a classic recipe, but sometimes the simple things are the best. For this recipe, you’ll need:
- 4 egg whites
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Fillings of your choice
Instructions:
- Heat the olive oil in a non-stick pan over medium-high heat.
- In a bowl, whisk the egg whites with salt and pepper until frothy.
- Pour the egg whites into the pan and let cook for about 30 seconds, until the edges start to set.
- Add your fillings of choice (such as cheese, ham, vegetables, etc.) on one side of the omelette.
- Using a spatula, fold the omelette in half and let cook for another minute or so, until the cheese is melted and the egg whites are fully cooked.
- Slide the omelette onto a plate, cut in half, and serve!
Egg White Meringue
If you have a sweet tooth, this recipe is for you! Meringue is a light and fluffy dessert that is perfect for any occasion. You’ll need:
- 4 egg whites
- 1 cup of sugar
- 1/4 teaspoon of cream of tartar
Instructions:
- Preheat your oven to 225°F.
- In a bowl, whisk the egg whites and cream of tartar until foamy.
- Gradually add the sugar while continuing to whisk until stiff peaks form.
- Pipe or spoon the meringue onto a baking sheet lined with parchment paper.
- Bake for about 2 hours, until the meringues are dry and crisp on the outside.
- Serve with whipped cream or fruit, if desired.
Egg White Scramble
This recipe is similar to the omelette, but with a twist. The ingredients are simple, but the result is delicious! You’ll need:
- 4 egg whites
- 1 tablespoon of butter
- Salt and pepper to taste
- Fillings of your choice
Instructions:
- Melt the butter in a pan over medium heat.
- In a bowl, whisk the egg whites with salt and pepper until frothy.
- Pour the egg whites into the pan and stir constantly with a spatula until fully cooked.
- Add your fillings of choice (such as cheese, vegetables, etc.) and stir for another minute or so, until the cheese is melted and the vegetables are cooked.
- Slide the scramble onto a plate and serve!
Egg White Pancakes
If you want a healthier version of pancakes, you can use egg whites instead of whole eggs. This recipe is easy to make and delicious! You’ll need:
- 6 egg whites
- 1/2 cup of rolled oats
- 1/4 teaspoon of baking powder
- 1/4 teaspoon of cinnamon (optional)
- 1/4 teaspoon of vanilla extract (optional)
Instructions:
- Blend the rolled oats in a blender until they become a fine powder.
- In a bowl, mix the egg whites, oat flour, baking powder, cinnamon, and vanilla extract (if using) until smooth.
- Heat a non-stick pan over medium heat.
- Pour 1/4 cup of the pancake batter into the pan and cook for 1-2 minutes, until the surface starts to bubble.
- Flip the pancake and cook for another minute or so, until fully cooked.
- Repeat with the remaining batter.
- Serve with your favorite pancake toppings.
Egg White Muffins
If you’re looking for a healthy snack or breakfast, these egg white muffins are perfect! You can make a batch and store them in the fridge for a quick and easy meal on the go. You’ll need:
- 12 egg whites
- 1/2 cup of chopped vegetables (such as bell pepper, onion, mushroom, etc.)
- 1/2 cup of shredded cheese
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F.
- In a bowl, whisk the egg whites with salt and pepper until frothy.
- Add the chopped vegetables and shredded cheese to the bowl and mix well.
- Divide the mixture evenly among a muffin tin (you can use muffin liners or grease the tin with cooking spray).
- Bake for 20-25 minutes, or until the muffins are fully cooked and golden brown on top.
- Let cool for a few minutes before removing from the muffin tin.
- Store in an airtight container in the fridge for up to 5 days.
Egg White Fried Rice
If you have some leftover rice and egg whites, this recipe is a great way to use them up! It’s healthy, flavorful, and easy to make. You’ll need:
- 4 egg whites
- 2 cups of cooked rice
- 1 tablespoon of vegetable oil
- 1/2 cup of chopped vegetables (such as carrots, peas, corn, etc.)
- 1/4 cup of diced ham or cooked shrimp (optional)
- 2 tablespoons of soy sauce
Instructions:
- Heat the vegetable oil in a large pan or wok over high heat.
- Add the chopped vegetables and stir-fry for 1-2 minutes, until they start to soften.
- Add the cooked rice to the pan and stir-fry for another minute or so, until heated through.
- Push the rice to one side of the pan and add the egg whites to the other side.
- Scramble the egg whites until fully cooked, then mix them into the rice.
- Add the diced ham or cooked shrimp (if using) and soy sauce to the pan and stir-fry for a few more minutes, until everything is well combined and heated through.
- Serve hot and enjoy!
So there you have it, some amazing egg white recipes that are both healthy and delicious! Whether you’re looking for a savory or sweet dish, there’s something here for everyone. Give them a try and let me know what you think!
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