Are you ready for a tasty and spicy treat? Look no further than these delicious Bacon and Egg stuffed banana peppers! Not only do they look beautiful, but they taste amazing too. Let’s get started on this flavorful journey.
First, we need to gather our ingredients. You’ll need:
– 6 large banana peppers
– 6 slices of bacon
– 6 eggs
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
– Olive oil
Now that we have our ingredients, let’s start prepping. Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
Next, wash your banana peppers and cut off the stem. Make a small incision in the pepper and carefully remove the seeds. Be sure not to damage the pepper in the process, as we will be using it as a vessel to hold our stuffing.
In a pan over medium heat, cook your bacon until it’s crispy. Remove the bacon from the pan and let it cool.
Once the bacon has cooled, crumble it into small pieces and mix it with the shredded cheddar cheese. Stuff each banana pepper with this mixture, filling them up about 1/3 of the way.
Next, crack an egg into each pepper. Be sure to add salt and pepper to taste.
Drizzle a small amount of olive oil over the peppers and place them on the lined baking sheet. Bake for about 25-30 minutes or until the egg is cooked to your liking.
Once they’re done, you’ll have a beautiful and tasty dish that’s perfect for a brunch or lunchtime treat. Not only is it delicious, but it’s also very filling and low carb as well.
Now, let’s switch gears a bit and take a look at a second banana pepper recipe that’s just as delicious.
This Low Carb Stuffed Banana Pepper recipe is perfect for those who are watching their carb intake, but still want a delicious meal. Here are the ingredients you’ll need:
– 6 large banana peppers
– 1 lb ground beef
– 1/2 cup diced onion
– 2 cloves garlic, minced
– 1 can diced tomatoes
– 1 tsp Italian seasoning
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup grated Parmesan cheese
– 1/2 cup shredded mozzarella cheese
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Start by preparing your banana peppers. Wash them and cut off the stem. Remove the seeds and set them aside.
In a pan over medium heat, cook your ground beef until it’s browned. Add in the diced onion and garlic and cook until the onion is soft.
Next, add in the can of diced tomatoes, Italian seasoning, salt, and black pepper. Let the mixture simmer for 10-12 minutes.
Remove the pan from the heat and stir in the grated Parmesan cheese. Stuff each banana pepper with the mixture, filling them up about 2/3 of the way.
Sprinkle shredded mozzarella cheese over the top of each pepper. Place on the lined baking sheet and bake for 25-30 minutes or until the cheese is melted and bubbly.
Once they’re done, you’ll have a delicious and satisfying low carb meal that’s sure to please everyone at the table.
In conclusion, these two banana pepper recipes are a fun and flavorful way to add some excitement to your meals. Not only do they look beautiful, but they taste amazing as well. So why not try one of these recipes out today and see for yourself just how delicious they can be?
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