Growing and canning your own produce is a rewarding experience that not only saves you money but also allows you to enjoy fresh, healthy food all year round. One great vegetable to grow in your garden is banana peppers. These sweet and mild peppers are versatile and add flavor to many dishes. In this post, we will teach you how to grow sweet banana peppers, how to can or preserve them, and provide you with a delicious recipe to use them in.
Growing Sweet Banana Peppers
Growing sweet banana peppers is easy and rewarding. These peppers thrive in warm climates and need full sun and well-draining soil. You can start seeds indoors six to eight weeks before the last frost date, or you can direct sow seeds after the danger of frost has passed.
You should water the plants regularly and fertilize them every two weeks with a balanced fertilizer. When the peppers are about 3 inches long and have turned from green to yellow, they are ready to be picked. You can harvest them all at once or pluck them individually as needed.
Canning Sweet Banana Peppers
Once you have harvested your sweet banana peppers, you can preserve them by canning. Canning is a great way to extend the shelf life of your produce and enjoy it throughout the year. Here is how to can sweet banana peppers:
Ingredients:
– 2 lbs sweet banana peppers
– 1 cup water
– 1 cup vinegar
– 1 tbsp salt
– 2 cloves garlic, crushed
– 2 tbsp sugar
Instructions:
1. Wash the peppers and remove the stems.
2. Slice the peppers into rings or leave them whole, depending on your preference.
3. In a large pot, combine the water, vinegar, salt, garlic, and sugar. Bring the mixture to a boil.
4. Pack the peppers into sterilized jars.
5. Pour the hot vinegar mixture over the peppers, leaving 1/2 inch of headspace.
6. Remove air bubbles and adjust the headspace if necessary.
7. Wipe the jar rims and seal the jars with sterilized lids and bands.
8. Process the jars in a boiling water bath for 10 minutes.
9. Remove the jars from the water bath and let them cool on a wire rack. Check the seals, and store any unsealed jars in the refrigerator.
Using Sweet Banana Peppers
Now that you have grown and canned your sweet banana peppers, it’s time to use them in a delicious recipe. Here is a simple and delicious recipe for sweet banana pepper poppers:
Ingredients:
– 12 sweet banana peppers
– 1/2 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 2 cloves garlic, minced
– 1/4 tsp salt
– 1/4 tsp black pepper
– 1/4 cup bread crumbs
Instructions:
1. Preheat the oven to 375 degrees F.
2. Cut the tops off the peppers and remove the seeds and membranes.
3. In a bowl, combine the cream cheese, cheddar cheese, garlic, salt, and black pepper.
4. Stuff the peppers with the cheese mixture and sprinkle the bread crumbs on top.
5. Place the peppers on a baking sheet and bake for 15-20 minutes, or until the peppers are tender and the bread crumbs are golden brown.
6. Let the poppers cool for a few minutes before serving.
Conclusion
Growing and canning your own sweet banana peppers is a great way to save money, enjoy healthy food, and extend the harvest season. With these simple steps, you can grow, can, and use your sweet banana peppers in a delicious recipe that your family and friends will love. So go ahead and give it a try, and enjoy the fruits of your labor!
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