Here’s a delicious recipe for stuffed banana peppers with ground beef. These peppers are stuffed with a flavorful, hearty mixture of ground beef, rice, and cheese, and baked until they’re tender and delicious. They make a great appetizer or main course, and are perfect for game day, parties, or anytime you’re looking for a bit of comfort food.
To start, preheat your oven to 375 degrees F. While the oven is heating up, prepare your peppers by cutting off the top, removing the seeds and membranes, and rinsing them under cold water.
Next, in a large skillet, cook some ground beef over medium-high heat until it’s browned and cooked through. Drain off any excess fat, and add in some cooked rice, shredded cheese, and your favorite seasonings. I like to use garlic powder, onion powder, salt, and pepper, but feel free to customize the recipe to your taste.
Once the beef mixture is well combined, stuff each pepper with a generous portion of the mixture, and place them in a baking dish. Sprinkle the tops with a bit of additional cheese, and cover the dish with aluminum foil.
Bake the stuffed peppers in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is golden brown and crispy.
Serve the stuffed banana peppers hot, garnished with chopped fresh parsley or cilantro, if desired. They’re delicious on their own, or you can serve them with a side of garlic bread or a fresh green salad.
Ingredients:
– 6-8 medium-sized banana peppers, tops removed and seeds/membranes cleaned out
– 1 lb. ground beef
– 1 cup cooked rice
– 1 cup shredded cheese, plus more for topping
– 1 tsp. garlic powder
– 1 tsp. onion powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375 degrees F.
2. In a large skillet, brown the ground beef over medium-high heat until cooked through. Drain any excess fat.
3. Add the cooked rice, shredded cheese, garlic powder, onion powder, salt, and pepper to the skillet, and stir until well combined.
4. Stuff each banana pepper with the beef mixture, and place in a baking dish.
5. Sprinkle the tops of the peppers with additional shredded cheese, and cover the dish with aluminum foil.
6. Bake for 25-30 minutes, or until peppers are tender and cheese is melted and bubbly.
7. Remove foil and bake for an additional 5-10 minutes, or until cheese is golden brown and crispy.
8. Serve hot, garnished with fresh parsley or cilantro, if desired.
Enjoy these delicious stuffed banana peppers with ground beef for a hearty, flavorful meal that’s sure to become a family favorite. They’re easy to make, and can be customized to suit your taste preferences. Give them a try today!
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