recipes meatloaf Meatloaf recipes healthy easy

As the winter months approach, there’s nothing quite like the comfort of a delicious home-cooked meal to warm your heart and soul. And what better meal to make than a classic meatloaf? Today, we’ll be sharing with you two amazing recipes that are sure to please your taste buds. So, let’s get started!

First up is a moist Southern meatloaf recipe that’s made with oats. What sets this recipe apart is the use of oats instead of breadcrumbs, which gives the meatloaf a unique texture and flavor. Plus, it’s a healthier alternative to traditional breadcrumbs.

To make this meatloaf, you’ll need the following ingredients:

– 1 pound ground beef
– ½ cup oats
– 1 onion, chopped
– 1 green pepper, chopped
– 1 egg
– 1 teaspoon salt
– 1 teaspoon pepper
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 tablespoon Worcestershire sauce
– ½ cup ketchup

To start, preheat your oven to 350°F. In a large bowl, combine the ground beef, oats, onion, green pepper, egg, salt, pepper, paprika, garlic powder, and Worcestershire sauce. Mix well until all the ingredients are evenly distributed.

Transfer the meat mixture to a 9-inch baking dish, and shape it into a loaf. Spread ketchup on top of the meatloaf, and bake for 45 to 50 minutes, or until the internal temperature reaches 160°F.

Once your meatloaf is cooked, remove it from the oven and let it cool for a few minutes. Slice and serve on a plate, with your favorite sides. This moist, flavorful Southern meatloaf is sure to be a hit with your family and friends.

Next up is the best meatloaf recipe ever, made with a secret ingredient: cake! Yes, you read that right. This recipe, from the Brown Eyed Baker, is known as “The Healthy Cake Recipes” and is sure to be a crowd-pleaser.

To make this unique meatloaf, you’ll need the following ingredients:

– 1 pound ground beef
– 1 cup finely chopped onion
– ½ cup finely chopped green pepper
– 1 teaspoon minced garlic
– 2 eggs
– 1½ cups soft bread crumbs
– ¾ cup tomato puree
– ½ cup applesauce
– 2 tablespoons brown sugar
– 2 teaspoons salt
– ¼ teaspoon black pepper
– ¼ teaspoon ground nutmeg
– 1 cup chocolate cake mix

Start by preheating your oven to 350°F. In a large bowl, combine the ground beef, chopped onion, green pepper, garlic, eggs, soft bread crumbs, tomato puree, applesauce, brown sugar, salt, black pepper, and ground nutmeg. Mix well until all the ingredients are evenly distributed.

Next, add in the chocolate cake mix and mix until it’s fully incorporated. The cake mix will help bind the meatloaf together and give it a unique flavor.

Transfer the meat mixture to a 9×5-inch loaf pan, and bake for 1 hour and 10 minutes. Check the internal temperature of the meatloaf, which should be 160°F.

Once your meatloaf is finished baking, remove it from the oven and let it rest for a few minutes. Slice and serve with your favorite sides. This meatloaf is moist, delicious, and sure to become a family favorite.

In conclusion, we hope you enjoy these two amazing meatloaf recipes. They’re both unique and delicious in their own way, and are perfect for a cozy winter night in. So, grab your apron and let’s get cooking!

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