We all know that meatloaf is one of the most comforting and delicious American dishes out there, and it’s no wonder that it has such a dedicated following. There’s just something about the combination of ground meat, bread crumbs, and savory seasonings that makes it the perfect weeknight meal or hearty family dinner. But what if I told you that you could take your meatloaf game to the next level with a few simple additions and tweaks?
First up, we have an easy homemade meatloaf recipe that is sure to become a staple in your household. The best part? It’s so simple to make that you’ll have dinner on the table in no time at all. Start off by preheating your oven to 350°F and mixing together one pound of ground beef, one pound of ground pork, one cup of breadcrumbs, two eggs, half a cup of chopped onion, half a cup of ketchup, and a tablespoon each of mustard, Worcestershire sauce, and brown sugar. Mix everything together until it’s well combined, then pour it into a loaf pan and bake for 45-55 minutes or until the internal temperature reaches 160°F.
Once your meatloaf is cooked, take it out of the oven and let it rest for a few minutes before slicing it up and serving. This recipe is perfect on its own, but you can also serve it with a side of mashed potatoes and your choice of veggies for a complete meal.
Next up, we have a classic meatloaf recipe with beef and pork that is sure to please even the pickiest eaters in your family. This recipe takes a bit more time to prepare, but the result is totally worth it. Start off by preheating your oven to 350°F and mixing together one pound of ground beef, one pound of ground pork, one cup of breadcrumbs, one egg, half a cup of milk, half a cup of ketchup, and a tablespoon each of mustard, Worcestershire sauce, and garlic powder. Mix everything together until it’s well combined, then pour it into a loaf pan and bake for 45-55 minutes or until the internal temperature reaches 160°F.
While your meatloaf is cooking, you can whip up a simple glaze to spread over the top. In a small bowl, mix together half a cup of ketchup, a quarter cup of packed brown sugar, and a tablespoon of mustard. Once your meatloaf has been cooking for about 30 minutes, take it out of the oven and spread the glaze evenly over the top. Return it to the oven and let it continue cooking until it’s done. Once it’s ready, take it out of the oven and let it rest for a few minutes before slicing and serving.
No matter which recipe you choose, both of these meatloaf variations are sure to become a staple in your household. So next time you’re in the mood for a comforting and hearty meal, give one of these recipes a try and enjoy all that meatloaf has to offer!