Have you ever had a craving for meatloaf, but didn’t want to go through the hassle of gathering all the ingredients and making it from scratch? Well, I’ve got some news for you. I recently stumbled upon a recipe for StoveTop Stuffing Meatloaf that will blow your taste buds away.
Before I dive into the recipe, let me just say that I am a huge fan of stuffing. I mean, what’s not to like? It’s warm, comforting, and filled with delicious herbs and spices. So when I saw that this recipe called for using StoveTop stuffing mix as the base for meatloaf, I knew it was going to be a hit.
First, preheat your oven to 350°F. Then, gather the following ingredients:
– 1 box of StoveTop stuffing mix
– 1 lb of ground beef
– 1 egg
– 1 cup of water
– 1/2 cup of ketchup
Mix together the stuffing mix, ground beef, and egg in a large bowl. Add in the water and ketchup, and mix everything together until it’s well combined.
Now comes the fun part. Shape the mixture into a loaf and place it into a baking dish. If you want to get extra fancy, you can even add some extra ketchup to the top of the meatloaf to give it a nice glaze.
Bake the meatloaf for about an hour, or until it’s cooked all the way through.
And that’s it! You now have yourself a delicious StoveTop Stuffing Meatloaf that will leave you feeling satisfied and happy.
But wait, there’s more. I did a little digging and found another recipe for Stove Top Stuffing Meatloaf that takes things up a notch. This one comes from The Weary Chef and includes a delicious glaze made from brown sugar, mustard, and ketchup.
To make this version, you’ll need:
– 1 box of StoveTop stuffing mix
– 1 lb of ground beef
– 1 egg
– 1 cup of water
– 1/2 cup of ketchup
– 1/4 cup of brown sugar
– 1 tbsp of mustard
Follow the same instructions as before to mix together the stuffing mix, ground beef, egg, water, and ketchup.
Next, mix together the brown sugar, mustard, and ketchup in a small bowl to make the glaze.
Place the meatloaf in a baking dish and spread the glaze evenly on top. Bake the meatloaf for about an hour, or until it’s fully cooked.
And voila! You now have yourself a fancy, glazed StoveTop Stuffing Meatloaf that will take your taste buds on a wild ride.
I hope you enjoy these recipes as much as I did. And if you happen to have any leftovers, they also make for a great lunch the next day. Just slice a piece off and heat it up in the microwave. Trust me, it’s still just as delicious.