Oh my goodness gracious, have y’all ever had a bite of one of these apple turnovers? If not, you are missing out big time. Let me tell you, they are the epitome of flaky and fruity goodness. I’m drooling just thinking about them. Lucky for you, I have found not one, but TWO amazing recipes for these little slices of heaven. So buckle up and get ready for some serious deliciousness.
APPLE TURNOVERS – A Fairytale Flavor
First up, let’s check out this recipe from A Fairytale Flavor. If that name alone doesn’t make you want to whip up these turnovers, then I don’t know what will.
Ingredients
- 2 large apples, peeled and diced
- 1/4 cup of sugar
- 1/4 teaspoon of cinnamon
- 1/8 teaspoon of nutmeg
- 1 tablespoon of butter
- 1 tablespoon of cornstarch
- 1 tablespoon of water
- 1 sheet of puff pastry, thawed
- 1 egg beaten
- 1 tablespoon of raw sugar
Instructions
- Preheat your oven to 400 degrees F (200 degrees C).
- In a small bowl, mix together the sugar, cinnamon, and nutmeg. Set aside.
- Melt the butter in a saucepan over medium heat. Add the apples and cook until they are tender and lightly browned, about 5 minutes.
- Stir in the sugar mixture and cook for an additional 2 minutes. In a small bowl, mix the cornstarch and water together, then add to the apple mixture. Stir until thickened, then remove from heat and let cool.
- Roll the puff pastry sheet out onto a floured surface. Cut into 4 equal squares.
- Place a spoonful of the apple mixture in the center of each square of puff pastry.
- Brush the edges of each square with the beaten egg, then fold the pastry diagonally to create a triangle. Press the edges together with a fork to seal.
- Place the turnovers on a baking sheet lined with parchment paper. Brush the tops with the remaining beaten egg, then sprinkle with raw sugar.
- Bake for 20-25 minutes, or until golden brown. Serve warm or at room temperature.
I mean, come on. Does it get any better than that? The combination of spices and apples is just perfect. And let’s be real, anything made with puff pastry is automatically a winner in my book. But wait, there’s more. Next up, we have a recipe from Made in My Kitchen that takes a slightly different approach to these turnovers.
As American as Apple…..Turnover! | Made in My Kitchen
I can’t help but giggle at the name of this recipe. As American as apple pie, but even better because it’s in turnover form. Made in My Kitchen has really outdone themselves with this one.
Ingredients
- 4 medium apples, peeled and diced
- 2 tablespoons of butter
- 1/2 cup of brown sugar
- 2 teaspoons of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 2 teaspoons of lemon juice
- 1 tablespoon of cornstarch
- 1/4 cup of water
- 1 sheet of puff pastry, thawed
- 1 egg beaten
Instructions
- Preheat your oven to 400 degrees F (200 degrees C).
- Melt the butter in a large saucepan over medium heat. Add the apples and cook until they are slightly softened, about 5 minutes.
- In a small bowl, mix together the brown sugar, cinnamon, nutmeg, and salt. Add the mixture to the apples and stir to combine.
- Cook for an additional 5 minutes, then add the lemon juice to the pan.
- In a small bowl, mix the cornstarch and water together, then add to the apple mixture. Stir until thickened, then remove from heat and let cool.
- Roll the puff pastry sheet out onto a floured surface. Cut into 4 equal squares.
- Place a spoonful of the apple mixture in the center of each square of puff pastry.
- Brush the edges of each square with the beaten egg, then fold the pastry diagonally to create a triangle. Press the edges together with a fork to seal.
- Place the turnovers on a baking sheet lined with parchment paper. Brush the tops with the remaining beaten egg.
- Bake for 18-20 minutes, or until golden brown. Serve warm or at room temperature, with a scoop of vanilla ice cream if you’re feeling fancy.
I don’t even know where to begin with this recipe. The brown sugar and spices add an extra layer of flavor that makes these turnovers truly unforgettable. And let’s be real, a scoop of vanilla ice cream on top of one of these bad boys would be an absolute game-changer.
So there you have it, folks. Two incredible recipes for apple turnovers that will have you feeling like a pastry pro in no time. Whether you go for the A Fairytale Flavor version or the Made in My Kitchen version, you really can’t go wrong. Just make sure you have a napkin handy, because these babies are seriously drool-worthy.
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