Meatloaf: A Classic Dish with a Sticky Twist
There’s just something about meatloaf that screams comfort food. It’s hearty, filling, and satisfies cravings you didn’t even know existed. And while the classic recipe may never go out of style, sometimes it’s nice to switch things up a bit with a sticky glaze that adds a whole new dimension of flavor. So let’s dive into this delicious dish and see what makes it so special.
First and foremost, let’s talk about the meat. Ground beef is the go-to choice for most meatloaf recipes, but you can also use a combination of meats like beef and pork or even ground turkey for a leaner option. Whatever you choose, make sure not to overmix the meat, as this will create a tough and dry loaf. Instead, gently knead the ingredients together until just combined, and be sure not to pack the meat too tightly into the loaf pan.
Now let’s move on to the glaze, which is really what takes this recipe to the next level. The combination of ketchup, brown sugar, and mustard creates a sweet and tangy coating that caramelizes on top of the meatloaf as it cooks. It’s the perfect complement to the savory flavors of the meat and adds just the right amount of sticky goodness.
But enough talk, let’s get to the recipe! Here’s a delicious meatloaf with sticky glaze recipe that is sure to become a new favorite:
**Ingredients:**
– 2 lbs ground beef
– 1 cup breadcrumbs
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 eggs, beaten
– 1/2 cup milk
– 1/4 cup Worcestershire sauce
– 1 tsp salt
– 1/2 tsp pepper
**For the glaze:**
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 2 tbsp mustard
**Instructions:**
1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, onion, garlic, eggs, milk, Worcestershire sauce, salt, and pepper. Gently knead the mixture together until just combined.
3. Transfer the meat mixture to a greased loaf pan and shape it into a loaf.
4. In a separate bowl, whisk together the ketchup, brown sugar, and mustard until smooth. Spread the glaze evenly over the top of the meatloaf.
5. Bake the meatloaf for 1 hour and 15 minutes, or until the internal temperature reaches 160°F.
6. Let the meatloaf rest for 10 minutes before slicing and serving.
**And there you have it – an easy meatloaf recipe with a sticky glaze that is sure to please!**
But wait, there’s more. We couldn’t finish this post without sharing another delicious meatloaf recipe with a unique twist. This one comes from Taste and Tell Blog and features a glaze made with ketchup, grape jelly, and soy sauce. Yes, you read that right – grape jelly. Don’t knock it until you try it! Here’s the recipe:
**Ingredients:**
– 2 lbs ground beef
– 1 onion, finely chopped
– 1 green bell pepper, finely chopped
– 2 cloves garlic, minced
– 2 eggs, beaten
– 1/2 cup breadcrumbs
– 1/2 cup ketchup
– 1/2 cup grape jelly
– 2 tbsp soy sauce
**Instructions:**
1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine the ground beef, onion, bell pepper, garlic, eggs, and breadcrumbs. Gently knead the mixture together until just combined.
3. Transfer the meat mixture to a greased loaf pan and shape it into a loaf.
4. In a separate bowl, whisk together the ketchup, grape jelly, and soy sauce until smooth. Spread the glaze evenly over the top of the meatloaf.
5. Bake the meatloaf for 1 hour and 15 minutes, or until the internal temperature reaches 160°F.
6. Let the meatloaf rest for 10 minutes before slicing and serving.
**And there you have it – another unique and delicious meatloaf recipe to try!**
So next time you’re looking for a cozy and comforting meal, consider making meatloaf with a sticky glaze. It’s a classic dish that’s hard to beat, and with these two recipes, you can switch things up and keep it interesting. Happy cooking!