Meatloaf is a classic American dish that almost everyone has tried at some point in their lives. Whether it’s a recipe that has been handed down through generations of your family or a new twist on an old favorite, meatloaf is a comfort food that never goes out of style.
And speaking of old favorites, we have two amazing recipes to share with you today that we are sure you will love. These recipes come from two of the best food bloggers out there, and we can’t wait to share them with you.
The first recipe is from Valentina’s Corner, and it is without a doubt the BEST easy meatloaf recipe out there. This meatloaf is so moist and flavorful, and it’s incredibly easy to make. Trust us, once you try this recipe, you’ll never go back to your old one.
To make Valentina’s meatloaf, you’ll need ground beef, breadcrumbs, an egg, milk, Worcestershire sauce, garlic powder, onion powder, salt, pepper, and ketchup. Mix the ingredients together in a bowl and transfer the mixture to a loaf pan. Bake in the oven for just over an hour, and you’ll have the most delicious meatloaf ever.
But wait, there’s more. Our second recipe is a classic meatloaf recipe from tosimplyinspire.com, and it is just as good as Valentina’s. This recipe is also incredibly easy to make, and it has a secret ingredient that takes it to the next level: crushed Ritz crackers.
Yes, you read that right. Instead of using breadcrumbs, this recipe uses crushed Ritz crackers, which give the meatloaf a delicious buttery flavor. Along with the crushed crackers, you’ll need ground beef, eggs, milk, ketchup, mustard, Worcestershire sauce, onion, garlic, salt, and pepper.
Mix everything together in a bowl and transfer the mixture to a loaf pan. Bake in the oven for an hour, and you’ll have a meatloaf that is everything a meatloaf should be: moist, flavorful, and comforting.
So which recipe will you try first? Valentina’s or Simply Inspire’s? Or maybe you’ll try both and decide for yourself which one is the best. Either way, you can’t go wrong with these amazing meatloaf recipes.