Today, I want to share with you a delicious recipe for Bacon Wrapped Cheese Stuffed Banana Peppers and Cheese Stuffed Banana Peppers Ricotta! These dishes are perfect for any occasion and will be sure to impress your guests with their unique flavor and presentation. Let’s get started with the Bacon Wrapped Cheese Stuffed Banana Peppers recipe first.
Bacon Wrapped Cheese Stuffed Banana Peppers Recipe
These Bacon Wrapped Cheese Stuffed Banana Peppers are a perfect appetizer for any party or family gathering. They are easy to make and have a unique, delicious flavor that will leave your guests wanting more. Here are the ingredients you will need to make this recipe:
- 6-8 Banana Peppers
- 1/2 lb Bacon
- 8 ounces Cream Cheese
- 1/2 cup Shredded Cheddar Cheese
- 1/2 tsp Salt
- 1/2 tsp Garlic Powder
- 1/4 tsp Black Pepper
Once you have gathered all of your ingredients, it’s time to start preparing your Bacon Wrapped Cheese Stuffed Banana Peppers.
- Preheat your oven to 375°F.
- Wash and dry your banana peppers, then cut off the stems and remove the seeds and membranes with a small spoon.
- In a small bowl, mix together cream cheese, cheddar cheese, salt, garlic powder, and black pepper until creamy and smooth.
- Spoon the cheese mixture into each banana pepper until about 3/4 full.
- Cut the bacon strips in half and wrap each stuffed banana pepper with a half strip of bacon.
- Place the stuffed and wrapped banana peppers onto a baking sheet and bake for 25-30 minutes, until the bacon is crispy and cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
That’s it! Your Bacon Wrapped Cheese Stuffed Banana Peppers are now ready to serve. The combination of the spicy banana pepper, creamy cheese, and savory bacon makes for a flavor explosion in every bite.
Cheese Stuffed Banana Peppers Ricotta Recipe
If you are looking for a vegetarian option or simply want to try a different take on stuffed banana peppers, the Cheese Stuffed Banana Peppers Ricotta recipe is perfect for you. Here are the ingredients you will need to make this recipe:
- 6-8 Banana Peppers
- 15 ounces Ricotta Cheese
- 1/2 cup Grated Parmesan Cheese
- 1/2 tsp Salt
- 1/2 tsp Garlic Powder
- 1/4 tsp Black Pepper
Once you have gathered all of your ingredients, it’s time to prepare your Cheese Stuffed Banana Peppers Ricotta.
- Preheat your oven to 375°F.
- Wash and dry your banana peppers, then cut off the stems and remove the seeds and membranes with a small spoon.
- In a small bowl, mix together ricotta cheese, parmesan cheese, salt, garlic powder, and black pepper until creamy and smooth.
- Spoon the cheese mixture into each banana pepper until about 3/4 full.
- Place the stuffed banana peppers onto a baking sheet and bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
That’s it! Your Cheese Stuffed Banana Peppers Ricotta are now ready to serve. The creamy ricotta cheese combined with the spicy banana pepper makes for a delicious and unique appetizer that is sure to impress your guests.
I hope you enjoy these two recipes as much as I do. They are perfect for any occasion, from family dinners to holiday parties. Don’t forget to serve them with your favorite dipping sauce for an extra burst of flavor. Enjoy!
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