meatloaf recipes ground turkey Ground turkey meatloaf recipes

Meatloaf is a classic comfort food that many people enjoy. It can be a versatile dish that is served with a variety of sides and sauces. A new twist on this classic dish is using ground turkey instead of beef. Ground turkey can be a healthier alternative to ground beef. It is lower in fat and calories, but still provides protein that helps keep you feeling full longer.

Easy Turkey Meatloaf Recipe

Easy Turkey Meatloaf Recipe

This easy turkey meatloaf recipe requires a few ingredients to make. It is ready in under an hour and makes for a great weeknight dinner.

Ingredients:

  • 1 lb ground turkey
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/2 cup ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Directions:

  1. Preheat oven to 375°F.
  2. In a large bowl, combine ground turkey, egg, breadcrumbs, milk, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
  3. Mix until well combined.
  4. Transfer mixture to a loaf pan.
  5. Bake for 45-50 minutes or until the internal temperature reaches 165°F.
  6. Remove from the oven and let it cool for a few minutes before serving.

Super Tender Ground Turkey Meatloaf

Super Tender Ground Turkey Meatloaf

This super tender ground turkey meatloaf is perfect for those who prefer a moist meatloaf. It uses grated zucchini to add moisture to the meatloaf. The zucchini also adds nutrients and fiber to the dish.

Ingredients:

  • 1 lb ground turkey
  • 1 cup grated zucchini
  • 1/4 cup breadcrumbs
  • 1/4 cup milk
  • 2 tbsp ketchup
  • 1 tbsp Dijon mustard
  • 1 tsp garlic powder
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 egg

Directions:

  1. Preheat oven to 350°F.
  2. In a large bowl, combine ground turkey, grated zucchini, breadcrumbs, milk, ketchup, Dijon mustard, garlic powder, basil, salt, pepper, and egg.
  3. Mix until well combined.
  4. Transfer mixture to a loaf pan and smooth the top.
  5. Bake for 50-55 minutes or until the internal temperature reaches 165°F.
  6. Remove from the oven and let it cool for a few minutes before serving.

Both of these turkey meatloaf recipes are great options for a healthy weeknight meal. They are easy to make and don’t require a lot of ingredients. Serve with your favorite sides and enjoy!

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