meatloaf recipes ground beef Meatloaf juliassimplysouthern

by

Ahhh, meatloaf. A classic American dish that’s loved by many. It’s so comforting and filling, perfect for when you need a hearty meal. Today, I want to share with you two different versions of a classic meatloaf recipe. Both are equally delicious, but they have their own unique twist to them. Let’s dig in!

Classic Meatloaf Recipe

Classic Meatloaf Recipe

This classic meatloaf recipe is straightforward and perfect for anyone who wants a comforting, no-frills dinner. Here’s what you’ll need:

  • 1 pound ground beef
  • 1/2 cup diced onion
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup ketchup

Here’s how to make it:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef, onion, breadcrumbs, milk, egg, salt, and black pepper.
  3. Mix everything together until well combined.
  4. Transfer the mixture to a loaf pan and press it down evenly.
  5. Spoon the ketchup on top of the meatloaf and spread it around evenly.
  6. Bake it for 1 hour or until the internal temperature reaches 160°F (70°C).
  7. Let it rest for 5-10 minutes before slicing and serving.

This meatloaf is simple but delicious. It’s perfect for anyone who wants a hearty and comforting meal without any fancy ingredients or complicated instructions. Give it a try!

Classic Southern Meatloaf Recipe

Classic Southern Meatloaf Recipe

This classic southern meatloaf recipe is a little bit more involved than the previous one, but it’s worth it. It has a few unique ingredients that give it a southern flair. Here’s what you’ll need:

  • 1 pound ground beef
  • 1/2 cup diced onion
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1/4 cup BBQ sauce

Here’s how to make it:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef, onion, breadcrumbs, milk, egg, salt, and black pepper.
  3. Mix everything together until well combined.
  4. Transfer the mixture to a loaf pan and press it down evenly.
  5. In a small mixing bowl, mix together the ketchup, Worcestershire sauce, brown sugar, and BBQ sauce.
  6. Spoon the mixture on top of the meatloaf and spread it around evenly.
  7. Bake it for 1 hour or until the internal temperature reaches 160°F (70°C).
  8. Let it rest for 5-10 minutes before slicing and serving.

This meatloaf is bursting with flavor. The Worcestershire sauce, brown sugar, and BBQ sauce add a delicious sweetness and tanginess to the meatloaf. It’s perfect for anyone who wants a classic meatloaf with a twist. Give it a try!

And there you have it – two classic meatloaf recipes that are perfect for any day of the week. Whether you prefer a simple and classic recipe or one with a southern twist, you can’t go wrong with meatloaf. Serve it with your favorite sides, like mashed potatoes and green beans, and enjoy a delicious and comforting meal.

Leave a Comment