Meatloaf is a classic dish that has been enjoyed by families all over the world for generations. This savory, moist and meaty dish is perfect for dinner any night of the week. While there are many different variations of meatloaf recipes out there, these two recipes are the best of the best. They are easy to make, delicious, and will have your taste buds singing with joy.
Best Ever Meatloaf Recipe
This meatloaf recipe is a classic that has been passed down from generation to generation. It is the perfect comfort food and is guaranteed to make your taste buds tingle with happiness. The best part about this recipe is how easy it is to make. All you need to do is gather the ingredients and follow the instructions below.
To start, you will need to gather the following ingredients:
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1 cup milk
- 1 egg, beaten
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup ketchup
- 1/4 cup Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
Next, preheat your oven to 350°F and lightly grease a 9×5 inch loaf pan with cooking spray. In a large mixing bowl, combine all of the ingredients together until the mixture is well combined. Then, transfer the meat mixture into the loaf pan and smooth it out using a spatula.
Bake the meatloaf for 1 hour and then remove it from the oven. Allow the meatloaf to rest for 10 minutes before slicing and serving.
Easy Meatloaf Recipe
If you’re looking for a meatloaf recipe that is easy to make and delicious, this recipe is the one for you. It is perfect for those busy weeknights when you need a quick meal that everyone will enjoy. This recipe uses simple ingredients that you probably already have in your pantry and refrigerator.
To make this easy meatloaf recipe, you will need the following ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1 egg, beaten
- 1/2 onion, chopped
- 1/2 green pepper, chopped
- 1/2 cup ketchup
- 1 tsp salt
- 1/4 tsp black pepper
Preheat your oven to 375°F. In a large mixing bowl, combine all of the ingredients together until well combined. Then, transfer the meat mixture into an 8×4 inch loaf pan and smooth it out using a spatula. Bake in the preheated oven for 1 hour and then remove it from the oven. Allow the meatloaf to rest for 10 minutes before slicing and serving.
Both of these meatloaf recipes are delicious and easy to make. They are perfect for any night of the week and will have your family begging for more. So go ahead and try them out tonight and see for yourself why they are the best of the best!