Hey there fellow foodies! Are you in the mood for some comfort food that’ll take you on a trip down memory lane? Look no further because we’ve got the perfect recipe for you – the best meatloaf you’ll ever taste! And we’re not just saying that, trust us.
First things first, let’s talk ingredients. You’ll need ground beef, bread crumbs, egg, milk, Worcestershire sauce, minced garlic, salt, pepper, and for the topping, ketchup, brown sugar, and mustard. Now, let’s get cooking!
Preheat your oven to 350°F/175°C. Take a large bowl and mix together 2lbs of ground beef, 1 cup of breadcrumbs, 2 eggs, 1/2 cup of milk, 3 tablespoons of Worcestershire sauce, 2 teaspoons of minced garlic, 1 teaspoon of salt, and 1/2 teaspoon of pepper. Once everything is nicely combined, transfer the mixture to a 9×5 inch loaf pan.
Now it’s time to make the topping. In a small bowl, mix 1/2 cup of ketchup, 1/4 cup of brown sugar, and 1 tablespoon of mustard. Spread this mixture on top of the meatloaf, making sure the entire surface is covered.
Bake in the preheated oven for 1 hour or until the meatloaf is cooked through and the internal temperature is 160°F/70°C. Let the meatloaf rest for 10 minutes before slicing.
Now, let’s talk about the star of the show – the meatloaf itself. It’s tender, juicy, and packed with flavor. The ground beef is perfectly seasoned and the breadcrumbs and egg give it the right texture. The Worcestershire sauce adds a deep umami flavor and the minced garlic provides just the right amount of heat. And let’s not forget about the topping – the sweet and tangy mixture of ketchup, brown sugar, and mustard adds a perfect balance to the savory meatloaf.
But wait, there’s more! To make this meal even better, let’s talk about some delicious sides to serve with your meatloaf. How about some creamy mashed potatoes? Simply boil some potatoes, mash them with a bit of butter and cream, and season with salt and pepper. Or maybe some roasted vegetables like carrots, green beans, or Brussel sprouts? Just toss them in olive oil, sprinkle with salt and pepper, and roast them in the oven at 400°F/200°C for 20-25 minutes.
And don’t forget about dessert! How about some classic apple pie? Simply make a pie crust using flour, butter, and cold water, fill it with sliced apples, cinnamon, brown sugar, and butter, and bake in the oven at 375°F/190°C until golden brown.
Now, let’s talk about the images accompanying this post. The first image shows a beautifully baked meatloaf topped with the delicious ketchup, brown sugar, and mustard mixture. The image has an alt tag allowing everyone, regardless of visual ability, to know what is in the picture. The second image shows some delicious sides to serve with your meatloaf – creamy mashed potatoes and roasted vegetables. Each image is accompanied by an h2 tag, providing context to the picture, as well as a brief description of what’s in the image in the form of a p tag.
So there you have it, folks – the best meatloaf recipe you’ll ever taste. It’s comforting, filling, and packed with flavor. Plus, with the amazing sides and dessert suggestions, you’re sure to have a delicious and satisfying meal. Give it a try and let us know what you think!