Banana peppers are an underrated vegetable that can be used in a variety of recipes. One of the best ways to enjoy them is by stuffing them with a delicious, flavorful filling, and baking them until they are golden and crispy. If you’re a fan of spicy food, then you’ll love this classic stuffed banana pepper recipe. In this post, we’ll show you how to create this make this dish step by step.
First, let’s take a look at the ingredients you’ll need for this recipe. For the filling, you’ll need ground beef, cooked rice, diced onion, minced garlic, salt, pepper, and Italian seasoning. For the peppers, you’ll need between 12 and 18 banana peppers, depending on their size. You’ll also need tomato sauce, which you can either make from scratch or buy from the store.
To start this recipe, preheat your oven to 350 degrees Fahrenheit. Next, wash the banana peppers and cut off the tops. Using a small spoon, remove the seeds and membranes from inside the peppers. Place them in a baking dish and set them aside.
In a large skillet, cook the ground beef over medium heat until it is no longer pink. Drain off any excess grease and add the diced onion and minced garlic. Cook until the onions are translucent, and then add the cooked rice and seasonings. Stir to combine the ingredients and remove the skillet from the heat.
Take a spoon and carefully stuff each pepper with the beef and rice mixture. Pour the tomato sauce over the peppers, making sure to cover them completely. Cover the baking dish with foil and bake it in the oven for 30 minutes.
After 30 minutes, remove the foil from the baking dish and bake the peppers for an additional 10 to 15 minutes, or until they are golden brown and the filling is hot and bubbly. Remove the dish from the oven and allow it to cool before serving.
Now, let’s take a closer look at the ingredients and why they’re so important to this recipe. The ground beef provides the main protein source for this dish and adds a richness and depth of flavor to the filling. The cooked rice adds texture and flavor, and helps to stretch the filling so that it can be used to stuff more peppers.
The onion and garlic add a savory flavor, while the salt, pepper, and Italian seasoning bring all the flavors together and add the perfect balance of spices. The tomato sauce adds acidity and sweetness, and helps to keep the peppers moist and tender as they bake in the oven.
When it comes to the peppers, you can use any type you like, but we recommend using banana peppers for their mild heat level and sweet flavor. If you prefer a spicier pepper, you can use jalapenos or serranos instead. Just be sure to adjust the amount of filling using the size of the peppers you choose.
When you serve these stuffed banana peppers, be sure to have plenty of napkins on hand, as they can be quite messy to eat. You can serve them as an appetizer or as a main dish, accompanied by a simple salad or roasted vegetables.
In conclusion, this classic stuffed banana pepper recipe is a delicious way to enjoy this versatile vegetable. With just a few simple ingredients, you can create a flavorful and satisfying dish that is perfect for any occasion. So why not give it a try today and impress your family and friends with your cooking skills!
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