If you’re looking for a delicious and hearty meal that’s perfect for any occasion, you can’t go wrong with stuffed peppers! This classic dish has been around for decades, and for good reason – it’s easy to make, filling, and absolutely delicious. But if you’re looking to switch things up a bit, why not give stuffed banana peppers with ground beef a try? This unique twist on a classic favorite is sure to be a hit with anyone who loves flavorful, zesty fare.
Stuffed Banana Peppers with Ground Beef – Best Round Up Recipe
This recipe for stuffed banana peppers with ground beef is one of the very best out there. It’s easy to make, and the end result is a dish that’s absolutely bursting with flavor. Here’s what you’ll need to make it:
Ingredients:
- 1 pound lean ground beef
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 4-6 banana peppers
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
Instructions:
- Preheat your oven to 375 degrees Fahrenheit.
- Cut the tops off of your banana peppers and remove the seeds and membranes. Rinse out the inside of each pepper and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and sauté for 3-4 minutes, or until the onion is softened and translucent.
- Add the minced garlic and sauté for an additional 30 seconds, or until fragrant.
- Add the ground beef to the skillet and cook until browned, breaking it up into small pieces as it cooks.
- Add the salt, pepper, and red pepper flakes to the skillet and stir well.
- Add the breadcrumbs, Parmesan cheese, and chopped parsley to the skillet and stir well to combine.
- Spoon the filling mixture into each banana pepper and place them in a baking dish.
- Spoon the marinara sauce over the top of the peppers, making sure that each one is covered.
- Sprinkle the shredded mozzarella cheese over the top of the marinara sauce.
- Bake the peppers in the preheated oven for 30-35 minutes, or until the cheese is melted and lightly golden brown.
- Remove the peppers from the oven and let them cool for a few minutes before serving.
These stuffed banana peppers with ground beef are incredibly delicious, and they’re sure to be a hit with anyone who tries them. They’re perfect for a casual weeknight dinner, but they’re also elegant enough to serve at a dinner party or other special occasion. Give this recipe a try – you won’t be disappointed!
Stuffed Peppers with Ground Beef (on the Grill) – Vindulge
If you’re a fan of grilled food, why not take your stuffed peppers to the next level by cooking them on the grill? This recipe for stuffed peppers with ground beef from Vindulge is perfect for anyone who loves the smoky, charred flavor of grilled food. Here’s what you’ll need to make it:
Ingredients:
- 4-6 bell peppers, tops cut off and seeds removed
- 1 pound ground beef (or turkey or chicken)
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 cup cooked rice
- 1/2 cup canned diced tomatoes, drained
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped parsley
- 1 tablespoon olive oil
- 2 cups marinara sauce
Instructions:
- Preheat your grill to medium-high heat.
- In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and sauté for 3-4 minutes, or until the onion is softened and translucent.
- Add the minced garlic and sauté for an additional 30 seconds, or until fragrant.
- Add the ground beef to the skillet and cook until browned, breaking it up into small pieces as it cooks.
- Add the salt, black pepper, and red pepper flakes to the skillet and stir well.
- Remove the skillet from the heat and stir in the cooked rice, diced tomatoes, shredded cheddar cheese, and chopped parsley. Mix well to combine.
- Spoon the filling mixture into each bell pepper and place the tops back on to cover.
- Brush the outside of each pepper with a thin layer of olive oil.
- Place the stuffed peppers on the grill, away from direct heat. Close the grill lid and cook for 20-25 minutes, or until the peppers are tender and the filling is heated through.
- Serve the stuffed peppers with a generous spoonful of warm marinara sauce.
If you love the savory flavor of stuffed peppers but you’re looking for a unique twist on the classic recipe, give stuffed banana peppers with ground beef a try. These peppers are easy to make, and they’re perfect for anyone who loves bold and zesty flavors. Or, if you’re a fan of grilled food, try making stuffed peppers with ground beef on the grill for a smoky, charred flavor that’s sure to be a hit with your family and friends. Either way, you can’t go wrong with these delicious and flavorful dishes!
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