how cook meatloaf How long to cook a 2 pound meatloaf at 325 degrees

Hello friends,

Today we are going to talk about the delicious and classic dish of meatloaf. It is a staple dish in American households and is loved by many. We have found two amazing recipes for meatloaf that are sure to delight your taste buds and leave you wanting more. Let’s get started!

Recipe 1: How Long to Cook 3 lb Meatloaf

This recipe is perfect if you are cooking for a family or want to meal prep for the week. It is simple, yet flavorful and will definitely satisfy your cravings for comfort food. The best part? It only takes a few minutes to prepare and pop in the oven.

Ingredients:

• 3 lbs ground beef
• 1 cup breadcrumbs
• 1 onion, chopped
• 2 eggs
• 1/4 cup ketchup
• 1/4 cup Worcestershire sauce
• 2 tbsp mustard
• 2 tsp salt
• 1 tsp black pepper

Instructions:

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, eggs, ketchup, Worcestershire sauce, mustard, salt, and black pepper.
3. Mix until well combined and transfer to a baking dish.
4. Bake for 1 hour and 30 minutes or until the meatloaf has an internal temperature of 160°F.
5. Remove from the oven and let it rest for 10 minutes before slicing and serving.

Enjoy your delicious and juicy meatloaf!

Recipe 2: Classic Meatloaf Recipe with Beef and Pork

This recipe is perfect if you want to take your meatloaf to the next level. It combines ground beef and pork for a delicious and unique flavor. It also has a secret ingredient that will make your taste buds dance with joy!

Ingredients:

• 1 lb ground beef
• 1 lb ground pork
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 cup breadcrumbs
• 2 eggs
• 1/4 cup milk
• 1/4 cup ketchup
• 1/4 cup Worcestershire sauce
• 2 tbsp mustard
• 2 tsp salt
• 1 tsp black pepper
• 2 tbsp brown sugar

Instructions:

1. Preheat oven to 375°F.
2. In a large mixing bowl, combine ground beef, ground pork, chopped onion, minced garlic, breadcrumbs, eggs, milk, ketchup, Worcestershire sauce, mustard, salt, black pepper, and brown sugar.
3. Mix until well combined and transfer to a baking dish.
4. Bake for 1 hour or until the meatloaf has an internal temperature of 160°F.
5. Remove from the oven and let it rest for 10 minutes before slicing and serving.

Enjoy your flavorful and unique meatloaf!

We hope you enjoyed these two amazing meatloaf recipes. They are perfect for any occasion and are sure to impress your friends and family. Give them a try and let us know what you think!