If you love stuffed peppers, you’re going to want to try these delicious Stuffed Banana Peppers! These mouthwatering peppers are filled with a flavorful mixture of vegetables, cheese, and seasoning that is sure to tantalize your taste buds. Not only are they delicious, but they’re also incredibly easy to make!
Ingredients:
- 6-8 large banana peppers
- 1 cup cooked rice
- 1 cup chopped mushrooms
- 1 cup diced red onion
- 1 cup shredded cheddar cheese
- 1/2 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon dried oregano
- Salt and pepper to taste
To start, preheat your oven to 350 degrees Fahrenheit and prepare your banana peppers by cutting off the tops and removing the seeds and membranes from the inside. Rinse the peppers with cold water and pat them dry with a paper towel.
Next, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the diced red onion, chopped mushrooms, garlic powder, paprika, dried oregano, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.
Directions:
- In a large mixing bowl, combine the cooked rice, sautéed vegetables, chopped cilantro, and shredded cheddar cheese. Mix the ingredients together until well combined.
- Stuff each banana pepper with the rice and vegetable mixture, being careful not to overfill them. Place the stuffed peppers in a baking dish and cover with aluminum foil.
- Bake the peppers for 25-30 minutes, or until they are tender and the cheese is melted and bubbly.
- Remove the aluminum foil from the baking dish and continue baking for an additional 5-10 minutes, or until the cheese is golden brown and crispy.
- Remove the peppers from the oven and let them cool for a few minutes before serving. Garnish with additional chopped cilantro and enjoy!
These Stuffed Banana Peppers make the perfect appetizer, side dish, or main course. They’re full of delicious flavor and are sure to impress your guests. Plus, they’re healthy and packed with nutritious ingredients! Give them a try today and see for yourself!
Try this amazing Stuffed Banana Peppers recipe today!
If you’re looking for a delicious and healthy way to spice up your meals, these Stuffed Banana Peppers are a must-try! Their savory flavor and mouthwatering aroma are sure to tantalize your taste buds. Not only are they easy to make, but they’re also packed with healthy ingredients like vegetables and rice.
The best part about this recipe is that you can customize it according to your taste preferences. If you prefer a spicier flavor, you can add some hot peppers or chili powder to the mixture. If you’re a cheese lover, you can add more shredded cheddar cheese or even some feta cheese for an extra dose of flavor.
Ingredients:
- 6-8 large banana peppers
- 1 cup cooked rice
- 1 cup chopped mushrooms
- 1 cup diced red onion
- 1 cup shredded cheddar cheese
- 1/2 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon dried oregano
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- Cut off the tops of the banana peppers and remove the seeds and membranes from the inside. Rinse the peppers with cold water and pat them dry with a paper towel.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced red onion, chopped mushrooms, garlic powder, paprika, dried oregano, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.
- In a large mixing bowl, combine the cooked rice, sautéed vegetables, chopped cilantro, and shredded cheddar cheese. Mix the ingredients together until well combined.
- Stuff each banana pepper with the rice and vegetable mixture, being careful not to overfill them. Place the stuffed peppers in a baking dish and cover with aluminum foil.
- Bake the peppers for 25-30 minutes, or until they are tender and the cheese is melted and bubbly.
- Remove the aluminum foil from the baking dish and continue baking for an additional 5-10 minutes, or until the cheese is golden brown and crispy.
- Remove the peppers from the oven and let them cool for a few minutes before serving. Garnish with additional chopped cilantro and enjoy!
These Stuffed Banana Peppers are the perfect way to add some flavor and variety to your meals. They’re easy to make, healthy, and delicious, making them a great choice for any occasion. So why wait? Try this amazing recipe today and see for yourself!
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