Gammon – The Perfect Dish for Any Occasion
There is something about a perfectly cooked gammon that just screams celebration. Typically associated with Christmas or Sunday roast, gammon has become a popular choice for any occasion. Its mouth-watering flavors and tender texture make it a firm favorite with foodies around the world. In this post, we will explore how to cook and prepare gammon and ham in two different ways, plus the ingredients and instructions on how to whip up these crowd-pleasing dishes.
Slow Cooker Gammon Glazed with Maple Syrup
First up, we have the slow cooker gammon glazed with maple syrup. This dish is perfect for a Sunday roast or a family get-together. It is easy to prepare and takes minimal effort – just toss the ingredients into the slow cooker and let it do its thing!
Ingredients:
– 1kg gammon joint
– 100ml maple syrup
– 2 tbsp wholegrain mustard
– 2 tbsp soft light brown sugar
– 3 bay leaves
Instructions:
1. First, place the gammon joint in the slow cooker and add enough water to cover the meat. Add in the bay leaves for extra flavor.
2. Cook on the low setting for 6-8 hours, or until the gammon is fork-tender.
3. Once the gammon is cooked, remove it from the slow cooker and place it in a roasting tin.
4. In a bowl, mix together the maple syrup, wholegrain mustard, and brown sugar.
5. Pour the glaze over the gammon, making sure to coat it evenly.
6. Place the gammon in the oven at 200°C/180°C fan for 10-15 minutes, or until the glaze is caramelized and golden.
7. Once cooked, remove the gammon from the oven and leave to rest for 10 minutes before slicing.
Serve your slow cooker gammon glazed with maple syrup with your choice of sides. Some popular options include roasted potatoes, peas, and carrots.
How to Cook and Prepare Gammon and Ham
Our second recipe is the classic baked gammon. This dish is versatile and can be enjoyed in different ways, from a warm comforting meal to a cold gammon sandwich the next day.
Ingredients:
– 1kg gammon joint
– 2 carrots
– 1 onion
– 2 celery sticks
– 1 tsp black peppercorns
– 1 tbsp wholegrain mustard
– 1 tbsp demerara sugar
Instructions:
1. Start by preheating your oven to 180°C/160°C fan.
2. Rinse the gammon joint in cold water, then place it in a large pot with the carrots, onion, celery sticks, and black peppercorns.
3. Cover the joint with water, place it on the hob and bring it to the boil.
4. Once boiling, turn the heat down to a simmer and let it cook for 10 minutes per 500g.
5. Once cooked, remove the gammon from the pot and let it cool slightly.
6. In a bowl, mix together the wholegrain mustard and demerara sugar.
7. Spread the mixture over the gammon evenly and place it in the oven for 20-25 minutes, or until the glaze is caramelized and golden.
8. Remove the gammon from the oven and let it rest for 10 minutes before carving.
Serve your baked gammon with roasted vegetables and mashed potatoes, or diced it up for the salad or sandwich.
Conclusion
In conclusion, gammon is a highly versatile and delicious cut of meat that can be enjoyed in many ways. From a slow cooker gammon glazed with maple syrup to a classic baked gammon, the options are endless. With the right ingredients and cooking techniques, gammon is a dish that is sure to impress. So why not add gammon to your next grocery list and give one of these mouth-watering recipes a try?
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