The smell of fresh beef frying in a hot wok is enough to make anyone’s mouth water. Chinese dishes are known for their bold flavors and unique combinations of spices and ingredients. One classic dish that is loved by many is the Chinese Beef Pepper Steak. Here are two different takes on the dish that are sure to leave your taste buds wanting more.
Chinese Beef Pepper Steak Recipe | SparkRecipes
Ingredients:
- 1 pound flank steak, sliced
- 2 green bell peppers, sliced
- 2 red bell peppers, sliced
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons vegetable oil
- 3 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1/4 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon black pepper
Instructions:
- In a small bowl, whisk together soy sauce, cornstarch, water, salt, sugar, and black pepper. Add the sliced steak and stir until coated. Set aside.
- Heat 2 tablespoons of oil in a large wok over high heat. Add the garlic and ginger and stir fry for 30 seconds.
- Add the sliced peppers to the wok and stir fry for 5-7 minutes until they start to soften. Remove the peppers from the wok and set aside.
- Heat the remaining 1 tablespoon of oil in the wok. Add the beef and stir fry for 3-5 minutes until it is browned and cooked through.
- Add the peppers back to the wok with the beef and toss everything together until it is heated through.
- Serve hot with white rice.
If you’re looking for a healthy and flavorful dinner option, this Chinese Beef Pepper Steak recipe by SparkRecipes is perfect for you. This recipe is easy to make and has a great balance of protein and vegetables. The soy sauce used in this recipe adds a salty and savory flavor to the dish. The recipe uses flank steak, which is a lean cut of beef that is low in fat but high in protein. The addition of green and red bell peppers adds a pop of color and crunch to the dish.
Chinese Beef Stir Fry with Peppers | BBC Good Food
Ingredients:
- 500g rump steak, sliced
- 1 tbsp cornflour
- 2 tbsp vegetable oil
- 1 red onion, sliced
- 2 garlic cloves, finely chopped
- thumb-sized piece ginger, grated
- 2 red bell peppers, sliced
- 100g baby corn, halved
- 3 tbsp oyster sauce
- 1 tsp sugar
- 1 tsp rice wine vinegar
- ½ tsp Chinese five spice
Instructions:
- Put the steak into a bowl and add the cornflour. Mix well and set aside.
- Heat the oil in a wok or large frying pan. Add the onion and fry for 2-3 minutes until it is starting to soften.
- Add the garlic, ginger, peppers, and baby corn to the pan and fry for another 2-3 minutes until the vegetables are tender.
- Push the vegetables to the side of the pan and add the beef. Fry for 2-3 minutes until it is browned on all sides.
- Mix together the oyster sauce, sugar, rice wine vinegar, and Chinese five spice in a small bowl. Pour the sauce over the beef and vegetables and stir well to coat.
- Bring everything to a simmer and cook for another 2-3 minutes until the sauce has thickened.
- Serve hot with rice or noodles.
This Chinese Beef Stir Fry with Peppers recipe by BBC Good Food is perfect for those who love a little bit of spice. The combination of flavors in this recipe is perfect for those who crave a little heat in their meals. The recipe uses rump steak, which is a flavorful cut of beef that is perfect for stir-fry dishes. The addition of baby corn adds a nice crunch to the dish, while the oyster sauce gives it a rich savory flavor. The dish is also quick and easy to make, perfect for those busy weeknight dinners.
No matter which recipe you choose, Chinese Beef Pepper Steak or Chinese Beef Stir Fry with Peppers, you can’t go wrong. Both recipes are easy to make and delicious to eat. Whether you’re a meat lover or a vegetable lover, these recipes are sure to impress. So, grab your wok and get ready to create a flavorful and healthy meal that your whole family will love.
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