aalu ki recipes in hindi Aalu pyaj ki chatni ~ news word

You know what I love about Indian cuisine? Their vibrant use of spices and aromatic herbs that simply takes your taste buds on a rollercoaster ride! Today, I am going to share with you two delicious recipes that are a part of my Satvik Kitchen- Moong Dal Kachori & Aalu Ki Sabzi.

Table of Contents

Moong Dal Kachori

If you are in a mood for something crispy and savory, then Moong Dal Kachori is just the recipe for you! This dish is a favorite in many households in India and is served during breakfast, lunch, or dinner. Here is what you need for this delightful recipe:

Ingredients

1 cup All-Purpose Flour
1 tbsp Semolina
1/2 cup Moong Dal (Split Green Gram)
1/4 tsp Asafoetida
1/2 tsp Cumin Seeds
1/2 tsp Fennel Seeds
1/2 tsp Coriander Seeds, Crushed
1/2 tsp Red Chili Powder
1/2 tsp Cumin Powder
1 tsp Salt
3 tbsp Oil
Cold Water (To Knead Dough)

Instructions

First, let’s prepare the dough. Take a large mixing bowl and add all-purpose flour, semolina, and 1/2 tsp of salt.
Mix well and add 3 tbsp of oil. Mix again until the mixture is crumbly and evenly distributed.
Now, add cold water in small portions and knead the dough until it is smooth and soft. Cover it and let it rest for 30 minutes.
To make the filling, take moong dal and rinse it properly. Then, soak it in water for 30 minutes.
After 30 minutes, drain the water and grind the moong dal coarsely without adding any water.
Heat oil in a pan and add asafoetida, cumin seeds, fennel seeds, and coriander seeds. Fry them for few seconds.
Add the coarsely ground moong dal and fry it on medium flame till it turns golden brown.
Add red chili powder, cumin powder, and salt. Mix everything well and turn off the heat.
Take the rested dough and divide it into equal-sized balls. Then, roll each ball into a flat disc and stuff the filling. Seal every edge properly.
Deep fry the kachoris in hot oil till they turn golden brown and crispy.
Take them out on a plate lined with paper towels to soak any excess oil. Serve them hot with tamarind chutney, mint chutney, or ketchup.

Aalu Ki Sabzi

This recipe is all about the simplicity of flavors and easy preparation but with an explosion of taste. Aalu Ki Sabzi is a quintessential dish in the North Indian household where it is served with hot rotis or rice during lunch or dinner. Here are the ingredients needed to make it:

Ingredients

4 Medium Potatoes, Cut Into Cubes
1 Cup Peas
2 Tomatoes, Finely Chopped
1 Green Chili, Finely Chopped
1 tsp Cumin Seeds
1/4 tsp Asafoetida
1/2 tsp Turmeric Powder
1 tsp Red Chili Powder
1 tsp Coriander Powder
1 tbsp Dry Mango Powder (Amchur Powder)
2 tbsp Oil
A Pinch Of Garam Masala
3 Cups Water
Fresh Coriander Leaves, Chopped (For Garnish)
Salt (To Taste)

Instructions

Heat oil in a deep pan or kadhai and add cumin seeds until they splutter.
Add asafoetida, turmeric powder, and chopped green chili. Fry them for 30 seconds.
Add chopped tomatoes and fry them till they turn soft and mushy.
Add red chili powder, coriander powder, dry mango powder, and salt. Mix everything well.
Add cubed potatoes and peas. Mix everything gently.
Add water and let it simmer on medium flame until the potatoes are cooked and the gravy has thickened.
Finally, add garam masala and freshly chopped coriander leaves. Mix everything well and turn off the heat.
Garnish with more coriander leaves and serve hot with rotis or rice.

There you go, two delicious and easy-to-make dishes that are perfect for your Indian food cravings. Enjoy!

All credits to MY SATVIK KITCHEN: MOONG DAL KACHORI & AALU KI SABZI | Vegeterian and aalu matar ki sabji recipe, potato peas recipe, aalu matar recipe image for providing the inspiration for this delicious concoction.

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