aalu ki recipes in hindi Tikki aloo ki aalu

If you’re in the mood for something delicious and healthy, you should definitely try this amazing Aalu Gobhi Ki Sabji recipe. It’s packed with flavor and nutrients, and it’s incredibly easy to make. Whether you’re a vegetarian or just looking for a tasty side dish to complement your meal, this Sabzi recipe is sure to satisfy your cravings.

Table of Contents

The Ingredients You Need:

Here’s what you’ll need to make this amazing Aalu Gobhi Ki Sabji recipe:

1 cauliflower head (cut into florets)
3 potatoes (peeled and cubed)
1 onion (chopped)
1 tomato (chopped)
1 tsp cumin seeds
1 tsp ginger paste
1 tsp garlic paste
1 tsp turmeric powder
1 tsp coriander powder
1 tsp red chili powder
1 tsp garam masala
3 tbsp oil
Salt to taste
Coriander leaves for garnish

Instructions:

Now that you have all the ingredients ready, let’s start cooking this amazing Aalu Gobhi Ki Sabji recipe.

Heat oil in a pan on medium heat and add cumin seeds. Fry for a few seconds until they start to sizzle.
Add chopped onions and fry until they turn translucent.
Add ginger and garlic paste and fry for a few more seconds.
Add chopped tomatoes and fry until they turn soft and mushy.
Add all the spices (turmeric powder, coriander powder, red chili powder, and garam masala) and fry for a few more seconds to bring out the flavors.
Add cubed potatoes and cauliflower florets. Mix well and fry for a few minutes until the vegetables are coated well with the spice mixture.
Add a cup of water and mix well. Cover the pan and let the vegetables cook for around 10-15 minutes on low heat until they become soft and tender.
Garnish with coriander leaves and serve hot.

This Aalu Gobhi Ki Sabji recipe is perfect for veggie lovers. It’s a healthy and delicious way to enjoy cauliflower and potatoes. Now, let’s move on to another great Indian recipe that you’re sure to love.

Indiyan Recipe: Indiyan Resipi

If you’re looking for a tasty and simple dish that’s packed with flavor, this Indiyan Resipi is perfect. It’s a spicy and savory dish that’s easy to prepare and goes perfectly with rice, naan, or roti. Here’s how to make it.

The Ingredients You Need:

2 chicken breasts (cubed)
2 onions (chopped)
3 garlic cloves (minced)
2 tbsp oil
1 tsp cumin seeds
1 tsp turmeric powder
1 tsp chili powder
1 tsp coriander powder
1 tsp paprika
Salt to taste
Water
Cilantro leaves for garnish

Instructions:

Heat oil in a pan on medium heat and add cumin seeds. Fry for a few seconds until they start to sizzle.
Add chopped onions and fry until they turn translucent.
Add minced garlic and fry for a few more seconds.
Add all the spices (turmeric powder, chili powder, coriander powder, and paprika) and fry for a few more seconds to bring out the flavors.
Add cubed chicken and fry until it turns brown.
Add water and stir well. Cover the pan and let the chicken cook for around 20 minutes on low heat until the chicken is cooked through.
Garnish with cilantro leaves and serve hot.

Enjoy this amazing Indiyan Resipi, and make sure to serve it with rice, naan, or roti to soak up all the delicious spices and flavors.

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